Over and above the strict Hygiene and Health and Safety standards we have always adhered to, we are also implementing the following measures:


Full and thorough training of all employees on essential hygiene and respiratory etiquette, physical distancing and appropriate risks associated with operating in a Covid-safe workplace.


All staff wearing masks


Conducting a health assessment including a temperature check for all employees prior to every service and isolating any staff member showing symptoms.


All staff will be self-tested twice weekly via Lateral Flow Test kits. These will be carried out ‘at home’ with the results uploaded onto the NHS website.


You can  sanitise your hands when entering the premises using the facilities provided.


Fully disinfecting customer tables prior to  the next customers arriving.


Deep cleaning the restaurant after service every evening. Mandatory daily staff Covidbriefings and staff hand washing every thirty minutes.


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