We serve great home-cooking in the heart of the City, every weekday from breakfast to supper and everything in between.
Café Below uses the best seasonal ingredients in one of the most beautiful spaces in London: the crypt of
Sir Christopher Wren’s St Mary-le-Bow, housing the famous Bow Bells.
We make everything ourselves, from the salsa verde on our sea bass to the bread for our sandwiches.
Whether you're craving a juicy bacon roll on the way to work, are in need of a nourishing lunchtime soup, or wish to relax over after-work drinks or a hearty supper, Café Below is the place to be.
Our menu changes everyday, so look at the Menu page to see what's on offer today.
The Observer, November 09: “A soothing stew of beef and mushrooms
long-braised in London stout came with a pillow of impeccable mash.” Read Jay Rayner’s full review
