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Week Beginning 21 April

                                                                                                   

STARTERS                                                                                                    

Mackerel & horseradish pate, homemade dill blini, pickled beetrootFDGE £5

Freshly made soup homemade breadGCe – Veg £6

Hummus with marinated olives, herbed focaccia GSe – Vegan 5.50

 

MAINS

Fennel & coriander roast salmon, new potato salad with capers & herbs, rocket & watercress, prawns in dill crème fraicheFMCD £18.50

Slow roast pulled pork shoulder with fennel & paprika in herbed focaccia, cumin roast potatoes, chilli slaw, spiced plum chutneyG £18

Beef & wild mushroom lasagna, rocket & slow roast tomato saladGDMECe £18

Chilli con vegetale, basmati rice and guacamoleCM £16.50 Vegan

CAFÉ BELOW SALAD PLATES

All of these:

  • Pearl Barley, puy lentils & vegetables in soy dressingG Se M Ce

  • Kohlrabi, apple & beetrootM

  • Roast red pepper cous cous with olivesG

  • Dressed mixed baby leavesM  

 

Served with your choice of: 

Café Below quiche – Leek, mushroom & GruyereGEDM Veg £16.50

Beetroot & horseradish cured salmon & pickled cucumber F- £16.50

Chicken Caesar – Roast chicken in Caesar dressing with pancetta, croutons & Parmesan DE - £17

Herb & spice falafel with green tahini sauce Se – Vegan - £16

Veg: Vegetarian with cheese; not always veggie rennet Vegan: Vegan!

Allergen guide – please alert staff to allergies – we can usually substitute something appropriate:

Gluten – G  Crustaceans – C  Eggs – E    Fish – F   Peanuts – P   Soybeans – S   Dairy - D Nuts – N   Celery & celeriac – Ce  Mustard – M Sesame – Se Sulphites – Su   Lupin – L   Molluscs - Mo

We use nuts in the kitchen and cannot guarantee there will be no traces in dishes. All savoury dishes are assumed to have traces of celery, mustard, sesame seeds

Discretionary 12.5% service charge will be added to your bill.

Cafe Below. Fresh food from a seasonal menu. Vegan friendly. Breakfast & Lunch Mon - Friday

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