Week beginning April 29
STARTERS
Mackerel & horseradish pate on herbed blini with pickled beetrootFDGE £5
Freshly made soup with house baked herbed focacciaGCe - Veg £6
Hummus with marinated olives, charred za’atar flatbread GSe - Vegan £5.50G Se
MAINS
Squash & red lentil curry, basmati rice, homemade naan, coconut yoghurt raitaMG
£16.50 Vegan
Korean gochujang chicken, chilli roast potatoes, kimchi slaw, coriander & ginger sauceSG £18
Fennel & coriander roast salmon, new potato salad with capers & herbs, rocket & fennel, prawns in dill crème fraicheFMCD £18.50
Pork belly with paprika & fennel, cider jus, mustard mash, apple sauce, savoy cabbageDM £20
CAFÉ BELOW SALAD PLATES
All of these:
-
Pearl Barley, puy lentils & vegetables in soy dressingG Se M Ce
-
Green herbed cous cous with balsamic onionGM
-
Tomato, cucumber & herbsM
-
Dressed mixed baby leaves M
Served with your choice of:
Café Below quiche – Roast red pepper, aubgergine & courgette; feta cheeseGEDM Veg £16.50
Beetroot & horseradish cured salmon & pickled cucumber F - £16.50
Chicken Caesar – Roast chicken in Caesar dressing with pancetta, croutons & Parmesan DE - £17
Herb falafel with green tahini sauce Se - Vegan £16
Veg: Vegetarian with cheese; not always veggie rennet Vegan: Vegan!
Allergen guide – please alert staff to allergies – we can usually substitute something appropriate:
Gluten – G Crustaceans – C Eggs – E Fish – F Peanuts – P Soybeans – S Dairy - D Nuts – N Celery & celeriac – Ce Mustard – M Sesame – Se Sulphites – Su Lupin – L Molluscs - Mo
We use nuts in the kitchen and cannot guarantee there will be no traces in dishes. All savoury dishes are assumed to have traces of celery, mustard, sesame seeds
Discretionary 12.5% service charge will be added to your bill.