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JANUARY 8 - 12


Smoked mackerel pate, caraway blinis, pickled beetrootFEGDM £5

Freshly made soup with house baked herbed focacciaGCe - Veg £6

Hummus with marinated olives, charred za’atar flatbread GSe - Vegan £5.50G Se



Squash & red lentil curry, basmati rice, homemade naan, coconut yoghurt raitaMG £15.50

Soy & maple syrup braised pork belly, cumin roast potatoes, mizuna, spiced plum chutneySG £17

Roast salmon, new potato salad with capers & herbs, rocket & fennel, prawns in dill crème fraicheFMCD £18

Ox cheek, red wine & mushroom casserole, horseradish mash, herbed dumpling, cavolo neroGD   £18



All of these:

  • Pearl Barley, puy lentils & vegetables in soy dressing G Se M Ce

  • Quinoa, charred corn, heritage carrotsM

  • Celeriac, carrot, orange & cuminM

  • Dressed mixed baby leaves M  

Served with your choice of:

Café Below Quiche – Roast red pepper, aubergine & courgette, with herbs & fetaGEDM Veg £15.50

Beetroot & horseradish cured salmon & pickled cucumber F - £16

Chicken Caesar – Roast chicken in Caesar dressing with pancetta, croutons & Parmesan DE - £16

Herb falafel with green tahini sauce Se - Vegan £15

Veg: Vegetarian with cheese; not always veggie rennet Vegan: Vegan!

Allergen guide – please alert staff to allergies – we can usually substitute something appropriate:

Gluten – G  Crustaceans – C  Eggs – E    Fish – F   Peanuts – P   Soybeans – S   Dairy - D Nuts – N   Celery & celeriac – Ce  Mustard – M Sesame – Se Sulphites – Su   Lupin – L   Molluscs - Mo

We use nuts in the kitchen and cannot guarantee there will be no traces in dishes. All savoury dishes are assumed to have traces of celery, mustard, sesame seeds

Discretionary 12.5% service charge will be added to your bill.

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