Week Beginning 17 March
STARTERS
Mackerel & horseradish pate, homemade dill blini, pickled beetroot FDGE £5
Freshly made soup homemade breadGCe - Veg £6
Hummus with marinated olives, herbed focaccia GSe - Vegan £5.50
MAINS
Fennel & coriander roast salmon, new potato salad with capers & herbs, rocket & fennel, prawns in dill crème fraiche FMCD £18.50
Beef, ale & mushroom pie, horseradish mash, savoy cabbage with mustard DGM £20
Thai chicken curry with aubergine, coconut rice, mizuna leaves, cucumber & lime salad M £18
Squash, chick pea & date tagine, spiced bulgur, baba ganoush, pomegranate GCeSe £16.50
CAFÉ BELOW SALAD PLATES
All of these:
-
Pearl Barley, puy lentils & vegetables in soy dressing G Se M Ce
-
Fine beans, mangetout, chilli M
-
Quinoa, roast sweet potato, lime and coriander M
-
Dressed mixed baby leaves M
Served with your choice of:
Café Below quiche – Roast squash, red pepper & Feta GEDM Veg £16.50
Beetroot & horseradish cured salmon & pickled cucumber F - £16.50
Chicken Caesar – Roast chicken in Caesar dressing with pancetta, croutons & Parmesan DE - £17
Herb & spice falafel with green tahini sauce Se - Vegan £16
Veg: Vegetarian with cheese; not always veggie rennet Vegan: Vegan!
Allergen guide – please alert staff to allergies – we can usually substitute something appropriate:
Gluten – G Crustaceans – C Eggs – E Fish – F Peanuts – P Soybeans – S Dairy - D Nuts – N Celery & celeriac – Ce Mustard – M Sesame – Se Sulphites – Su Lupin – L Molluscs - Mo
We use nuts in the kitchen and cannot guarantee there will be no traces in dishes. All savoury dishes are assumed to have traces of celery, mustard, sesame seeds
Discretionary 12.5% service charge will be added to your bill.