Week Beginning 11 November
STARTERS
Mackerel & horseradish pate, herbed focaccia, pickled beetrootFDGE £5
Freshly made soup homemade breadGCe - Veg £6
Hummus with marinated olives, charred za’atar flatbread GSe - Vegan £5.50
MAINS
Fennel & coriander roast salmon, new potato salad with capers & herbs, rocket & fennel, prawns in dill crème fraicheFMCD £18.50
Beef & mushroom pie, horseradish mash, cavolo neroGDCeEM £20
Chicken shawarma, fattoush salad, cumin roast potatoes,, tahini yoghurtDGSe £18
Squash, chick pea & date tagine, spiced bulgur, baba ganoush, pomegranateGCeSe £16.50
CAFÉ BELOW SALAD PLATES
All of these:
-
Pearl Barley, puy lentils & vegetables in soy dressingG Se M Ce
-
Quinoa, charred corn, heritage carrotsM
-
Kohlrabi, apple & beetrootM
-
Dressed mixed baby leavesM
Served with your choice of:
Café Below quiche – Leek, wild mushroom & ComteGEDM Veg £16.50
Beetroot & horseradish cured salmon & pickled cucumber F - £16.50
Chicken Caesar – Roast chicken in Caesar dressing with pancetta, croutons & Parmesan DE - £17
Herb falafel with green tahini sauce Se - Vegan £16
Veg: Vegetarian with cheese; not always veggie rennet Vegan: Vegan!
Allergen guide – please alert staff to allergies – we can usually substitute something appropriate:
Gluten – G Crustaceans – C Eggs – E Fish – F Peanuts – P Soybeans – S Dairy - D Nuts – N Celery & celeriac – Ce Mustard – M Sesame – Se Sulphites – Su Lupin – L Molluscs - Mo
We use nuts in the kitchen and cannot guarantee there will be no traces in dishes. All savoury dishes are assumed to have traces of celery, mustard, sesame seeds
Discretionary 12.5% service charge will be added to your bill.