
STARTERS 27 November - 1 December 2023
Smoked mackerel pate, caraway blinis, pickled beetrootFEGDM £5
Freshly made soup with house baked herbed focacciaGCe - Veg £6
Hummus with marinated olives, charred za’atar flatbread GSe - Vegan £5.50G Se
MAINS
Squash, chickpea & date tagine, spiced bulgur, baba ganoushCeSeMG £15.50
Pork belly with soy & maple syrup, cumin roast potatoes, kimchi slaw, chilli plum chutneyGSM £17
Roast salmon, new potato salad with capers & herbs, rocket & fennel, prawns in dill crème fraicheFMCD £18
Chicken, leek & mushroom pie, mashed potato, savoy cabbage with mustardCeMGD £18
CAFÉ BELOW SALAD PLATES
All of these:
-
Pearl Barley, puy lentils & vegetables in soy dressing G Se M Ce
-
Quinoa with charred corn & heritage carrotsM
-
Tomato, cucumber, olives & herbsGM
-
Dressed mixed baby leaves M
Served with your choice of:
Café Below Quiche – Roast red pepper, aubergine & courgette with herbs & ricotta & Parmesan GEDM Veg £15.50
Beetroot & horseradish cured salmon & pickled cucumber F - £16
Chicken Caesar – Roast chicken in Caesar dressing with pancetta, croutons & Parmesan DE - £16
Herb falafel with green tahini sauce Se - Vegan £15
Veg: Vegetarian with cheese; not always veggie rennet Vegan: Vegan!
Allergen guide – please alert staff to allergies – we can usually substitute something appropriate:
Gluten – G Crustaceans – C Eggs – E Fish – F Peanuts – P Soybeans – S Dairy - D Nuts – N Celery & celeriac – Ce Mustard – M Sesame – Se Sulphites – Su Lupin – L Molluscs - Mo
We use nuts in the kitchen and cannot guarantee there will be no traces in dishes. All savoury dishes are assumed to have traces of celery, mustard, sesame seeds
Discretionary 12.5% service charge will be added to your bill.