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Week beginning April 15:

Trout & horseradish pate on herbed blini with pickled beetrootFDGE £5
Freshly made soup with house baked herbed focacciaGCe - Veg £6
Hummus with marinated olives, charred za’atar flatbread GSe - Vegan £5.50G Se

Chilli con vegetale, basmati rice and guacamoleCM £16.50 Vegan
Braised lamb shoulder with herbs, olive oil mash, caramelized shallot puree, cavolo neroDM £21
Fennel & coriander roast salmon, new potato salad with capers & herbs, rocket & fennel, prawns in dill crème fraicheFMCD £18.50
Harissa chicken with olives, patatas bravas, rocket, saffron aioliE  £18
All of these:
•    Pearl Barley, puy lentils & vegetables in soy dressingG Se M Ce
•    Bulgur, spiced chick peas, cucumber & herbsGM
•    Fine beans, mangetout & ChilliM
•    Dressed mixed baby leaves M  
Served with your choice of: 
Café Below quiche – Sweet potato, balsamic onion, herbs & fetaGEDM Veg £16.50
Beetroot & horseradish cured salmon & pickled cucumber F - £16.50 
Chicken Caesar – Roast chicken in Caesar dressing with pancetta, croutons & Parmesan DE - £17
Herb falafel with green tahini sauce Se - Vegan £16


Veg: Vegetarian with cheese; not always veggie rennet Vegan: Vegan!

Allergen guide – please alert staff to allergies – we can usually substitute something appropriate:

Gluten – G  Crustaceans – C  Eggs – E    Fish – F   Peanuts – P   Soybeans – S   Dairy - D Nuts – N   Celery & celeriac – Ce  Mustard – M Sesame – Se Sulphites – Su   Lupin – L   Molluscs - Mo

We use nuts in the kitchen and cannot guarantee there will be no traces in dishes. All savoury dishes are assumed to have traces of celery, mustard, sesame seeds

Discretionary 12.5% service charge will be added to your bill.

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