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Week beginning April 29


Mackerel & horseradish pate on herbed blini with pickled beetrootFDGE £5

Freshly made soup with house baked herbed focacciaGCe - Veg £6

Hummus with marinated olives, charred za’atar flatbread GSe - Vegan £5.50G Se



Squash & red lentil curry, basmati rice, homemade naan, coconut yoghurt raitaMG

£16.50 Vegan

Korean gochujang chicken, chilli roast potatoes, kimchi slaw, coriander & ginger sauceSG £18

Fennel & coriander roast salmon, new potato salad with capers & herbs, rocket & fennel, prawns in dill crème fraicheFMCD £18.50

Pork belly with paprika & fennel, cider jus, mustard mash, apple sauce, savoy cabbageDM £20


All of these:

  • Pearl Barley, puy lentils & vegetables in soy dressingG Se M Ce

  • Green herbed cous cous with balsamic onionGM

  • Tomato, cucumber & herbsM

  • Dressed mixed baby leaves M  

Served with your choice of:

Café Below quiche – Roast red pepper, aubgergine & courgette; feta cheeseGEDM Veg £16.50

Beetroot & horseradish cured salmon & pickled cucumber F - £16.50

Chicken Caesar – Roast chicken in Caesar dressing with pancetta, croutons & Parmesan DE - £17

Herb falafel with green tahini sauce Se - Vegan £16

Veg: Vegetarian with cheese; not always veggie rennet Vegan: Vegan!

Allergen guide – please alert staff to allergies – we can usually substitute something appropriate:

Gluten – G  Crustaceans – C  Eggs – E    Fish – F   Peanuts – P   Soybeans – S   Dairy - D Nuts – N   Celery & celeriac – Ce  Mustard – M Sesame – Se Sulphites – Su   Lupin – L   Molluscs - Mo

We use nuts in the kitchen and cannot guarantee there will be no traces in dishes. All savoury dishes are assumed to have traces of celery, mustard, sesame seeds

Discretionary 12.5% service charge will be added to your bill.

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