PRIVATE DINING

Spring Summer 2016

£35 per person

£40 with British cheese course

 

Seasonal amuse bouche

 

STARTERS

Twice baked goats’ cheese soufflé, kohlrabi, apple & beetroot

Charred octopus, saffron potato salad, aioli

House cured salt beef, soda bread, mustard mayo

 

MAINS

Gnocchi with wild mushrooms, broad beans, Parmesan

Ox cheek, caramelized shallots, wild mushrooms, seasonal vegetables

Whole roast sea bream, clams, herbed potatoes, samphire, salsa verde

 

PUDDINGS

Almond & pear tart, clotted cream

Tarte tatin, honeycomb parfait

Chocolate roulade with raspberries

 

PRIVATE DINING

 Spring Summer 2016

£40 per person

£45 with British cheese course

 

Seasonal amuse bouche

 

STARTERS

Gnocchi with Beenleigh Blue, walnuts, pear

Lobster, avocado, broad bean & pea salad

Rabbit & ham hock terrine, sourdough, caramelised figs

 

MAINS

Squash & parmesan ravioli, wild mushrooms, asparagus

Roast herb crusted lamb rump, miniature shepherds pie, potato & pancetta terrine, baby fennel

Chicken, leek & mushroom pithivier, crushed new potatoes, heritage carrots

Wild sea bass fillet, clams & mussels in shellfish bisque, fennel, rouille

 

PUDDINGS

Apple streusel cake, crème Anglais

Profiteroles with honeycomb cream, chocolate & salted caramel

Strawberry & Pimms trifle

PRIVATE DINING

Spring Summer 2016

£30 per person

£35 with British cheese course

 

Seasonal amuse bouche

 

STARTERS

Buffalo mozzarella, heritage tomato panzanella salad

Salmon, house cured ‘pastrami style’, soda bread, crème fraiche

Ham hock terrine, pickled mushrooms

 

MAINS

Pearl barley risotto, seasonal vegetables, Parmesan

Peppered short rib of beef, confit potatoes, olives & horseradish

Whole mackerel with chilli & garlic, ratte potatoes, samphire 

 

PUDDINGS

Pearl barley risotto, seasonal vegetables, Parmesan

Peppered short rib of beef, confit potatoes, olives & horseradish

Whole mackerel with chilli & garlic, ratte potatoes, samphire 

Cafe Below serves fresh, simple seasonal food for breakfast, lunch and events